Fresh Harvests, Direct to Your Roastery
All coffees in this portfolio are part of our active harvest collection — meaning these lots have never been stored or aged, but are shipped directly after drying.
Lot 01 - Finca La Majorana
Region: Quindío, Colombia
Producer: Sebastián López
Variety: Castillo
Process: Washed
Cup profile: Chocolate, fruity, caramel
Average SCA score: 86
Bag size: 22lb
Bag Price: $219
Lot 02 - Finca La Majorana
Region: Quindío, Colombia
Producer: Sebastián López
Variety: Castillo
Process: Natural
Cup profile: Chocolate, floral, strawberries, red guava, and plums
Average SCA score: 88
Bag size: 22lb
Bag Price: $230
Lot 03 - Finca La Majorana
Region: Quindío, Colombia
Producer: Sebastián López
Variety: Pink Bourbon
Process: Washed
Cup profile: Caramel, fruit, sugarcane, honey
Average SCA score: 86
Bag size: 22lb
Bag Price: $235
Lot 04 - Finca Buenavista
Region: Huila, Colombia
Producer: José Joaquín Ordoñez
Variety: Castillo
Process: Washed
Cup profile: Chocolate, Cocoa, Nutty, brown sugar, citrus and woody
Average SCA score: 84
Bag size: 22lb
Bag Price: $178
Lot 05 - Finca Buenavista
Region: Huila, Colombia
Producer: José Joaquín Ordoñez
Variety: Caturra / Typica
Process: Washed
Cup profile: Floral, grapefruit, honey
Average SCA score: 85
Bag size: 22lb
Bag Price: $182
Lot 06 - Finca Buenavista
Region: Huila, Colombia
Producer: José Joaquín Ordoñez
Variety: Pink Bourbon
Process: Washed
Cup profile: Blackberry, plum, caramel
Average SCA score: 86
Bag size: 22lb
Bag Price: $194
Lot 07 - Finca La nueva esperanza
Region: Huila, Colombia
Producer: Diego Parra Beltran
Variety: Caturra
Process: Washed
Cup profile: Brown sugar, blackberry, caramel, molasses
Average SCA score: 85
Bag size: 22lb
Bag Price: $200
Lot 08 - Finca La nueva esperanza
Region: Huila, Colombia
Producer: Diego Parra Beltran
Variety: Pink Bourbon
Process: Washed
Cup profile: Floral, peach, honey, tangerine
Average SCA score: 87
Bag size: 22lb
Bag Price: $275
Lot 09 - Finca Anaya
Region: Huila, Colombia
Producer: Sergio Aranda
Variety: Castillo
Process: Washed with Anaerobic Fermentation
Cup profile: Brown sugar, Yellow fruits, malt, drief fruits
Bag size: 22lb
Bag Price: $183
Lot 10 - Finca Anaya
Region: Huila, Colombia
Producer: Sergio Aranda
Variety: Castillo
Process: Natural with Anaerobic Fermentation
Cup profile: Cocoa, Guava, brown sugar, red berries
Cup Score: 85
Bag size: 22lb
Bag Price: $216
Lot 11 - Finca Anaya
Region: Huila, Colombia
Producer: Sergio Aranda
Variety: Wush Wush
Process: Washed - Yeast‑inoculated fermentation
Cup profile: Tropical red fruits
Bag size: 22lb
Bag Price: $302
Lot 12 - Finca Anaya
Region: Huila, Colombia
Producer: Sergio Aranda
Variety: SL-28
Process: Washed - Yeast‑inoculated fermentation
Cup profile: Citrus, orange
Bag size: 22lb
Bag Price: $258
Lot 13 - Finca Anaya
Region: Huila, Colombia
Producer: Sergio Aranda
Variety: Typica Mejorado
Process: Washed - Yeast‑inoculated fermentation
Cup profile: Watermelon, Caramel and Floral
Bag size: 22lb
Bag Price: $235
Lot 14 - Finca El Encanto
Region: Huila, Colombia
Producer: Franky Hoyos
Variety: Castillo
Process: Washed - Yeast‑inoculated fermentation
Cup profile: Chocolate-driven with tropical complexity
Bag size: 22lb
Bag Price: $240
Lot 15 - Finca El Encanto
Region: Huila, Colombia
Producer: Franky Hoyos
Variety: Pink Bourbon
Process: Washed - Yeast‑inoculated fermentation
Cup profile: Coconut, vanilla, caramel, tropical fruits
Bag size: 22lb
Bag Price: $267
Lot 16 - Finca El Encanto
Region: Huila, Colombia
Producer: Franky Hoyos
Variety: Caturro Chiroso
Process: Natural - Yeast‑inoculated fermentation
Cup profile: White chocolate, red berries
Bag size: 22lb
Bag Price: $281
Lot 17 - Finca El Encanto
Region: Huila, Colombia
Producer: Franky Hoyos
Variety: Geisha
Process: Washed - Yeast‑inoculated fermentation
Cup profile: Tamarind, lychee, roses, green tea, melon
Bag size: 22lb
Bag Price: $281