Fresh Harvests, Direct to Your Roastery
All coffees in this portfolio are part of our active harvest collection — meaning these lots have never been stored or aged, but are shipped directly after drying.
Lad 01 - Finca La Majorana
Region: Quindío, Colombia
Producer: Sebastián López
Variety: Castillo
Process: Washed
Cup profile: Chocolate, fruity, caramel
Average SCA score: 86
Packaging size: 10 kg
Lad 02 - Finca El Encanto
Region: Huila, Colombia
Producer: Franky Hoyos
Variety: Castillo
Process: Co-fermented
Cup profile: Chocolate-driven with tropical complexity
Packaging size: 10 kg
Lad 03 - Finca La Majorana
Region: Quindío, Colombia
Producer: Sebastián López
Variety: Castillo
Process: Natural
Cup profile: Chocolate, floral, strawberries, red guava, and plums
Average SCA score: 88
Packaging size: 10 kg
Lad 04 - Finca La Majorana
Region: Quindío, Colombia
Producer: Sebastián López
Variety: Pink Bourbon
Process: Washed
Cup profile: Caramel, fruit, sugarcane, honey
Average SCA score: 86
Packaging size: 10 kg
Lad 05 - Finca Buenavista
Region: Huila, Colombia
Producer: José Joaquín Ordoñez
Variety: Pink Bourbon
Process: Washed
Cup profile: Blackberry, plum, caramel
Average SCA score: 86
Packaging size: 10 kg
Lad 06 - Finca Buenavista
Region: Huila, Colombia
Producer: José Joaquín Ordoñez
Variety: Caturra / Typica
Process: Washed
Cup profile: Floral, grapefruit, honey
Average SCA score: 85
Packaging size: 10 kg
Lad 07 - Finca El Encanto
Region: Huila, Colombia
Producer: Franky Hoyos
Variety: Pink Bourbon
Process: Co-fermented
Cup profile: Coconut, vanilla, caramel, tropical fruits
Packaging size: 10 kg
Lad 08 - Finca El Encanto
Region: Huila, Colombia
Producer: Franky Hoyos
Variety: Caturro Chiroso
Process: Co-fermented
Cup profile: White chocolate, red berries
Packaging size: 10 kg
Lad 09 - Finca El Encanto
Region: Huila, Colombia
Producer: Franky Hoyos
Variety: Geisha
Process: Co-fermented
Cup profile: Tamarind, lychee, roses, green tea, melon
Packaging size: 10 kg
Lad 10 - Finca Anaya
Region: Huila, Colombia
Producer: Sergio Aranda
Variety: Wush Wush
Process: Co-fermented
Cup profile: Tropical red fruits
Packaging size: 10 kg
Lad 11 - Finca Anaya
Region: Huila, Colombia
Producer: Sergio Aranda
Variety: SL-28
Process: Co-fermented
Cup profile: Citrus, orange
Packaging size: 10 kg
Lad 12 - Finca Anaya
Region: Huila, Colombia
Producer: Sergio Aranda
Variety: Typica Mejorado
Process: Co-fermented
Cup profile: Citrus, lemongrass, mango
Packaging size: 10 kg
